Coconut Sugar | தென்னை சர்க்கரை - 250g

Bee Herbal’s Coconut Sugar is 100% natural and unrefined sweetener made from the nectar of coconut palm blossoms. Our Coconut Sugar are carefully crafted to retain its natural nutrients and has a subtle caramel flavor that makes it a versatile choice for sweetening beverages, baking, and cooking. It is free from additives, preservatives, and processing chemicals. Bee Herbal’s coconut sugar is sustainably sourced, making it an eco-friendly and healthier alternative to refined sugars.

Benefits:

1.   Low Glycemic Index: Our Coconut Sugar has the glycemic index of around 35, it releases energy slowly into the bloodstream, helping prevent sugar spikes and crashes, making it suitable for those monitoring blood sugar levels.

2.   Rich In Nutrients: Our Coconut Sugar retains its natural vitamins and minerals, coconut sugar is rich in potassium, magnesium, zinc, and iron. These nutrients help maintain energy levels, support bone health, and promote overall wellness.

3.   Antioxidant Properties: Our Coconut Sugar are naturally rich in antioxidants. Bee Herbal’s Coconut Sugar helps combat free radicals in the body, contributing to cellular health and immunity.

4.   Eco-Friendly & Sustainable: Our Coconut Sugar sourced from high quality coconut palms, which require minimal water and produce more sugar per acre than cane sugar, this coconut sugar is environmentally friendly and helps support sustainable agriculture.

5.   Unrefined & Chemical-Free: Our Coconut Sugar, unlike processed sugars retains the natural goodness of coconut blossom sap without added chemicals or bleaching agents, making it a pure and wholesome option.

6.   Digestive Support: Our Coconut Sugar contains a fiber called inulin, which can improve gut health and support a healthy digestive system by promoting beneficial bacteria growth.

Product Information:

Ingredients: Coconut Flower Sugar

Shelf Life: Best before 9 months from date of packing.

Storage Advice:

1.   Keep it in cold and dry place, away from direct sunlight.

2.   Keep airtight and do not use a wet spoon.

Special Instructions: When using it as a substitute for a regular sugar in milk, make sure you do not boil the milk along with jaggery to avoid splitting. Add milk to the jaggery once boiled.